This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

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Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a simple ...

I love developing copycat recipes and feel a great sense of achievement when I successfully re-create my favorite restaurant meals at home. This recipe draws inspiration from one of my favorite dishes ...

Learn how to make Tahchin Morgh, a traditional Persian baked rice cake layered with tender chicken and infused with saffron. This step-by-step recipe shows how to achieve the perfect crispy golden ...

"I often have leftover rice—from going to a Chinese restaurant, or just leftover from something I cooked at home, sometimes plain, sometimes seasoned in one way or another—and when I do I like to put ...