Tamarind makes dishes taste unique with its sweet-tangy flavor. This is because it is full of healthy nutrients. You can eat tamarind raw, as a paste, in concentrated forms, or add it to recipes.

Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

Get to know this sweet and sour ingredient that spans cuisines.

Tamarind rice, known locally as Puliyodarai, Pulihora, or Puliyogare, is one of South India's most iconic comfort foods. With its bold, tangy base balanced by aromatic spices and crunchy tempering, ...

Tamarind is a beguiling tropical fruit shaped like a winged bean pod, which makes perfect sense when you consider that it's also a legume. (All will be explained below.) Its unique taste veers from ...