Homemade coleslaw is the quintessential summer side to serve at a party or barbecue. Whether you like your slaw creamy or vinegary, more often than not a good slaw comes down to the cabbage slice.

Learn how to make a creamy coleslaw with red cabbage that’s fresh, crunchy, and perfect for sandwiches, burgers, or as a side ...

Welcome back to Front Burner, a culinary advice column for cooks of all skill levels. In this installment, we have a mix of questions from LNP | LancasterOnline colleagues and readers, from those ...

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

This red cabbage slaw will easily become your new favorite side salad for every occasion. With its bold flavors, beautiful color, and satisfying crunch, it’s a salad that truly delivers. Plus, it’s ...

Old New England slaws weren’t the colorful mixtures we known today, but rather something like this version, with shredded cabbage, cucumbers, scallions, and celery, dressed with mayonnaise diluted ...

Today’s recipes feature tangy dressings based on acid, both vinegar and citrus. They tend to last better than mayonnaise-based coleslaw. One reason we don’t eat as many vegetables as we probably ...

I recently tried a new-to-me vegetable kohlrabi (kohl-RAH-bee). Part bulb, part leafy green, this member of the cabbage family is rather odd-looking. The bulb of the kohlrabi plant is actually part of ...

From crunchy coleslaws to hearty soups, there are so many classic dishes that rely on cabbage. But first, you need to know how to store cabbage if you want to get the most out of this modest vegetable ...