Holding the top of one onion half, make lengthwise cuts, parallel to the cutting board, from the top (stem end) of the onion ...

Almost everyone has cried over an onion at least once. It can happen while prepping dinner or slicing a single onion for a ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

For a simple onion-based snack that may quickly become a household favorite, turn to TikTok for some advice on how to slice ...

Prep onions with confidence, whether you’re using a chef’s knife, mandoline, or box cutter. Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen.

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Cooking can be a relaxing, meditative act—that is, until your eyes start to sting unbearably. Cutting an onion often leads to an involuntary stream of tears, but a new scientific discovery has ...

The trick to speeding up caramelized onions is to add just a pinch of baking soda to the onions when they hit the pan. Baking ...