EYOTA, Minn. (KTTC) – From field to fork. Dover-Eyota high school students are putting their butchering skills to the test in ...

There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared steak to deer tacos or casseroles. But, hunters boast that the hidden gem of ...

It is becoming harder to find quality deer processors. The good ones are so covered up in work, they can continue to raise ...