Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only four common pantry ingredients, you’ll come back to this recipe again and ...

Let's play a word association game. When I say crêpe, what's the first word that comes to mind? Maybe it's France. Perhaps it's pancake. But I bet a lot of you are thinking thin. The crêpe's most ...

Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make. I first shared ...

My love affair with crêpes began when I was a kid. Thanks to my French-Canadian lineage, my family’s favorite breakfast stack were delicate crêpes, not buttermilk pancakes. I’d shuffle down the stairs ...

With the Thanksgiving holiday upon us in just a day, it only seems appropriate to offer a suggestion on what to do with your leftover turkey. And our recipe for Turkey Crepes is a great alternative to ...

I had to laugh when the May/June edition of “Cook’s Illustrated” arrived in the mail Friday. Leafing through the pages I found a major spread with the usual how-to (and how not to) entitled “Foolproof ...

thin French crepes filled with chocolate sauce and topped with hazelnuts - Mizina/Getty Images Flatbreads must be a universal culinary creation, or something close to it. Just thinking about the ...

Buckwheat – which, despite its name, isn’t a type of wheat at all, but a seed – powers these satisfying crepes with both intrigue and nutrition. The flour imparts a deeply nutty flavor and dark color, ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...