The capital will fund a 4,000-ton plant in Jutland that’s expected to come online in 2027, says MATR Foods cofounder Randi ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Melanie Beasley, Purdue University (THE CONVERSATION) Scientists long thought that ...

Fermented meat products are a global culinary tradition that harnesses the metabolic activities of indigenous and intentionally added microbes. The dynamic interplay among bacteria in these products ...

Explore the challenges and opportunities in consumer acceptance of precision fermentation technology within the food and ...