A plump tomato in peak season is a gustatory gift that will make anyone’s palate believe in a higher power—every juicy bite flooding the mouth with its perfect balance of acidity and sweetness. Alas, ...

It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later. During the ...

It's easy to freeze whole, chopped, or even roasted tomatoes—here’s the right way to do it. If you're wondering how to freeze tomatoes, we have good news—the process is simple, doesn't require any ...

How you should freeze your sauces depends on how you plan to use them. If you want to brown-bag your lunch and microwave the sauce, individual glass freezer containers with vapor-lock seals might be ...

Having never gone to culinary school or worked the line in a restaurant, I often find myself learning about food the hard way. When I landed my first gig as an assistant food stylist, one of those ...

Tomatoes, tomatoes, tomatoes. This is the time of year when tomatoes turn up in lunch, dinner and even breakfast. Maybe that’s because we know that the native tomato season is almost over, and we’re ...

This recipe shows how to make fresh salsa using simple ingredients like tomatoes, onions, chili peppers, cilantro, and lime ...