This year though, I knew I had to tackle the delectable dream that is egg fried rice. It turns out that egg fried rice ...

One key ingredient can transform your fried rice from common to exceptional. This sweet, tangy addition elevates the dish by ...

Fried rice is delicious enough on its own, but one ingredient you may already have in your kitchen cupboards can take it to ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.

Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame ...

Not to beat a dead horse, but I found another hawker stall opened by an ex-Din Tai Fung chef. While that statement alone ...

In 2023, when his daughter was admitted to the university, Li Bin closed the restaurant and traveled south to learn how to ...