If you're going to spend the time cooking outside in summer's heat, don't just grill a slab of meat. Stock up at a farmers' market and grill fresh vegetables as an accompaniment (or alternative). The ...

The summer grilling season is upon us, and so are the vegetables. When it comes to cooking summer's bounty, it is hard to surpass an open fire. Grilling maximizes a vegetable's flavor with minimal ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries. The way live fire brings people together. The ...

When we think about grilling, it’s probably steaks, chicken, and maybe hot dogs. Those proteins are great on the grill, but don't overlook grilling vegetables—it's a wonderful way to bring more ...

Summer means grilling season is in full swing. By now, you’ve probably enjoyed quite a few burgers, hot dogs, and steaks — but side dishes deserve just as much attention. While chips and dip are a ...

Every man knows how to grill a burger. (It ain't hard.) Fruit and vegetables—not to mention bread and cheese—require a little creativity but hugely reward your imagination. Hardly anyone thinks to ...

It’s finally grilling season and with it comes backyard barbecues, asadas in parks around the city and picnics of hot dogs under the shade of trees. The sounds of sizzling burgers and brats and steaks ...

Grilling can bring out the best in a wide variety of vegetables. Here’s how to do it right. If you have ever tasted grilled shiitake mushrooms in an izakaya in Japan or enjoyed blistered padrón ...

Bring out the sweet, caramelized, and smoky side of your favorite produce when you grill it like a pro. When we think about grilling, it’s probably steaks, chicken, and maybe hot dogs. Those proteins ...