During peak cookout season, burgers and hot dogs are staple menu items but there are a few fun ways to level up the format. Enter the bratwurst, the hot dog's flavorful German cousin. Brats are ...

Special Equipment: 5-8 quart Dutch oven Preheat the grill. Melt the butter in the Dutch oven or heavy duty saucepan. Cut the onion in half and cut into half-moon slices. Place in the bottom of the ...

Venison bratwursts—brats, to Midwesterners—are a grilling staple for many deer hunters. Our version keeps them juicy with a dose of pork and a pre-grill beer steam, and balances out the flavors with a ...

On this video, I maked some smoked brats on my Yoder YS640 Pellet Smoker. This process is the same with all pellet smokers. Simple, quick and delicious! How to make beer brats. How to make smoked ...

It doesn't have to be Oktoberfest for you to enjoy some beer brats. Even if you're more focused on how to grill the bratwurst, that beer bath is still a crucial step. And some beers are better-suited ...

PORTSMOUTH, Va. (WAVY) – It’s “Beers to You!” week on HRS and the folks from Wasserhund Brewing Company were in the kitchen with a beer and bratwurst pairing. Chef Brenden Neil shared how they make ...

In addition to popping the top of a can of the Leinenkugel's favorite - a traditional weiss beer juiced with a boost of lemonade - you can also once again grill some Summer Shandy Beer Brats, made in ...

In Wisconsin, beer brats are a way of life, and as such, it's only appropriate that Badger State residents cook their locally-made brats in locally-brewed beer. If you're living somewhere else, you ...