Duck can be intimidating, but this balsamic cherry-glazed duck makes it surprisingly doable. The rich, crispy skin pairs with a tangy cherry glaze for a dinner worth the effort. This recipe walks you ...

Roast duck is an excellent poultry option for your holiday table and beyond. The meat is darker, can dry out quickly, and ...

This video shows how to make duck soba noodle soup, a Japanese noodle dish with rich dashi broth. It includes searing duck breast, simmering with soy sauce, mirin, and sake, and serving with soba ...