Flour is an absolute staple in baking, and as you likely already know, there are a few different types you need to get acquainted with. From whole-wheat and white whole-wheat flour to bread flour and ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...