So-called quick recipes like our quick bell pepper pasta are easy to make and are prepared in no time. You only need 15 ...

This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and ...

Cook the pasta (leftovers will be amazing, so go ahead and make extra): Katie likes linguini, but spaghetti or bucatini would ...

This article originally published on The Kitchn. See it there: Courteney Cox’s One-Pot Pasta Is So Good, I Want a Bowl Every ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s ...

It's creamier than a baked ziti and meatier than your classic lasagna. It's also super easy to make. I think pastitsio is far superior to lasagna and should be part of everyone's pasta repertoire.

Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dry sauté for a deeply concentrated mushroom flavor.

There are so many good reasons to learn how to cook. It’s a fundamental skill that will contribute to your overall health and nourishment, it’s a great way to broaden your skillset, and, not for ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Halloween might be all about costumes and candy, but at some point, everyone should eat something besides ...