In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart nonreactive container (made of glass, ceramic or plastic), combine 1 cup flour and 1 cup sugar. Mix thoroughly or the flour ...

Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, ...

Traditional Amish cinnamon bread uses a sourdough starter shared among friends, but this quick version is yeast-free. Simply ...

Dear Lisa: I am presently trying the 10-day Amish Friendship Bread. It says not to refrigerate. How does the milk stay fresh? Why doesn't it make you sick? Sunday, my child and I will bake the bread.