I like to pair pan-fried tilapia with a cool and creamy slaw for a flavorful fish taco recipe. The simple, nutritious ingredients make this Mexican-inspired dish a perfect weeknight dinner.

Blackened Fish Tacos are not only packed with flavor they are easy to make and ready in just 30 minutes. A delightful treat ...

I Made Choco Tacos and They Were Easy, Nostalgic and Delivered Joy in Every Bite originally appeared on Parade. If you grew up in the ‘80s, ‘90s or early 2000s, chances are you remember the Choco Taco ...

This is a super-duper elevated version of Taco Bell’s Nachos BellGrande, made by Allrecipes’ Chef John. Ground beef gets ...

Almost everyone adores tacos. They are delicious because they combine flavor, texture and spices. If you have ever wanted to enjoy takeout dishes without guilt, you’re not the only one. You can enjoy ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

If you're hosting a gathering with friends and have hungry mouths to feed, turn to this hands-off cooking tool to easily ...

Beef super tacos from Bert’s Chuckwagon in Collinsville feature home-made crunchy fried taco shells. Joshua Carter Belleville News-Democrat If you’ve ever been to Bert’s Chuckwagon in Collinsville on ...

I love a good taco, especially if there’s a margarita (preferably fishbowl sized) to go along with it. Living in the Yakima Valley, we have insanely flavorful and fresh options for every kind of taco ...

It might seem unlikely to find one of the best tacos in the metro-east across the road from a cornfield and hidden in a plaza with an auction house and tractor supply store. But one Mexican restaurant ...