Ingredients: For the patties: 400 g black beans (drained and rinsed) 1 cup cooked white rice 1 small onion (finely chopped or ...

Fajita Burgers take all the flavors of fajitas that you love and combine them into a delicious burger that's perfect for any ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

When you're ready to cook your burger, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix.

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

Cook for an additional 2 minutes, or until the bun is golden brown and the patty is heated thoroughly. Doctor up the burger with toppings or condiments of your choice and enjoy! (Bonus: Read our story ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger. Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a ...

Chicken sandwiches don't have to be basic. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the Burger ...