Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

Put the flour and yeast in a bowl, add half the water and stir to combine. When the water is absorbed, add the remaining water and the salt. Stir again and add the olive oil. Tip the mixture onto a ...

You spent the last 16 months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is ...

Semolina is a coarse yellow flour that people might confuse with cornmeal. Despite its color, semolina does not come from corn. It's traditionally made from durum wheat, so semolina is not gluten-free ...