This elegant vegetable recipe is a simplified version of a dish David Kinch serves at his restaurant, Manresa, in Los Gatos, California. The stew combines tender carrots and turnips with black ...

Morocco inspires Beef and Onion Tagine with Prunes and Apricots. We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish ...

Dried fruit added to a savory main dish is common in many North African and Middle Eastern cuisines, but much less so in ours. Fruit offers a bright note to dinner during our dark New England winters.

This tagine is a spin-off of a chicken dish found in one of the Silver Palate cookbooks. While the original was not thought of as a masterpiece, its prunes, olives, and capers were enough to inspire ...

This wine- and brandy-laced stew is guaranteed to warm you in the cold weather. After all, while libations are certainly for sipping, don’t overlook their power to enhance flavor in food, such as this ...

Slow cooker beef stew with chickpeas. Fall officially kicks off the season of soups, roasts and stews. And that means it's time to dig out your slow cooker. (AP Photo/Matthew Mead) Picture this: after ...

Army food. Sometimes it is actually halfway decent; sometimes, well, it’s edible if you’re cold, wet and starving. And the less said about those vegetable omelet MREs the better. So, what was on the ...