Inexpensive and easy to find, green onions (AKA scallions) are high on the list of underrated vegetables in the produce aisle ...

Don't toss that leftover half—store it properly to use later.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Tolola / Getty Images We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test ...

An onion a day keeps the doctor away! As an avid home cook and former pro baker, I’ve always looked at onions as a flavor builder more than anything else. They’re the foundation of many recipes, and ...

It’s only natural for your onions to eventually sprout, but does that make them unsafe to eat? We have answers! Plus learn ...

We like to think of a few items as the elements of our cooking "capsule wardrobe" in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...

It's common to only need a portion of an onion for a recipe. You might have even grabbed a large onion at the store when you only needed a small. But what should you do with the leftovers to keep them ...