In this video, we show how to prepare beef cheeks so they turn out tender, juicy, and full of flavor. Step by step, you’ll learn the right method to get this cut of meat just right every time.

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...