Brownies, the supreme beacon of chocolatey goodness that they are, are divine as they are—no frills or flash required. However, you do want to add a little something extra, frosting your brownies is a ...

Christmas tree brownies use a brownie mix and canned frosting for a fast, kid-friendly treat. Cut, tint, top with sprinkles, ...

Brownies with cookie dough frosting are like getting two desserts in one. A rich fudgy brownie topped with a cookie dough ...

It’s holiday cookie season! But who has time to bake 10 dozen different cookies to fill up all those tins? This clever recipe for chai tea brownies with eggnog frosting will save you time and give you ...

These brownies are appropriately named. The lush, chocolate brownies are tinted red to deliver a lovely red velvet brownie. The boozy frosting includes coconut-flavored vodka and is for adults only.

Who doesn’t love a good brownie? Whether you’re heading to a picnic or holding a fancier gathering, this recipe for gluten-free brownies with caramel, almond and sea salt frosting will cap things off ...

You may think that the rich, malty flavors of a Guinness are best enjoyed when sipped from the rim of a frosty pint glass, but what if we told you it tastes even better when added to melted chocolate ...

Steps: Preheat oven to 350 degrees. Line the bottom of an 18-by-12-by-2 (or 1)-inch baking pan with baking parchment paper and spray generously with butter-flavored cooking spray. In the top of a ...

Preheat oven to 350°F. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Spray with no stick cooking spray. Set aside. For the Gingerbread brownies, mix all ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Maybe it’s because I ...

I learned a little something this week when I made the Bon Appetit brownie recipe. Are you sitting down? Made-from-scratch brownies taste much better than the ones that you make from a box. We eat a ...