These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...

Chef Vikas Khanna shares his Michelin-star Dahi Kebab recipe with a crispy kunafa twist, purple cabbage puree, and spicy ...

Chicken kebabs are one of the favorite Indian starters. There are so many flavors and tastes of chicken kebabs available that sometimes it becomes difficult to choose. In fact you can make your own ...

Chicken tangdi is one of the most popular Indian snacks. For a non-vegetarian, Indian snacks are a reservoir of drool-worthy meaty delicacies that are full of flavour and spice that can tantalise our ...

Kebab is a delectable appetizer, it holds a constant position in every festive meal spread. Kebabs may not find their origins in India, but their fascinating flavours with a mélange of aromatic spices ...

Good Indian food is hard to come by in Miami. While Kebab wouldn’t be considered outrageously amazing in, say, New York, it’s as authentic as it gets in the Magic City. And spicy-food lovers excuse ...

The new Kebab Nights has a very short, but very specific menu: Indian barbecue skewers. Owner Roushan Kumar previously owned and operated a Paradise Biryani Pointe in the spot at 7301 W. 91st St. (in ...

Ibn Battuta, the famous Moroccan traveller has mentioned that Kebab was an integral part of the daily diet of Indian royalty as early as 1200 AD. Ibn Battuta, the famous Moroccan traveller has ...