Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

Chef Joseph Yoon began cooking cicadas after experimenting with insects for an art project. He shared his experience with Morning Edition. The cicadas are coming! And so are some new flavor profiles.

In 2008, David Gracer spent 30 days eating a diet that might make most Americans blanch. His diet was 75 percent composed of insects. "It was a little bit difficult and I lost a bit of weight," said ...

Many people are repulsed at the idea of eating insects, whether freeze-dried or still very much alive and wriggling. But do those same reservations extend to what they feed their beloved pets? Not if ...

The consumption of edible insects, a common part of the diet of some Asian and Latin American countries, is tentatively gaining ground in Europe despite the cultural divide. The EU already allows the ...