Homemade chicken birria tacos will seriously up your taco night game. As much as we love a quick Mexican dinner, birria is special. Traditionally made with long-simmered goat, lamb or beef, chicken ...

We’ve adapted Claudette Zepeda’s tried-and-true birria recipe for the Instant Pot, where pressure cooking delivers the same rich, smoky, chile-infused meat — without the hours of stovetop-tending.

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