Italian chef Vincenzo reacts to Jamie Oliver's unusual carbonara cake recipe, which combines pasta with ham, rosemary, double ...

The third edition of Vinitaly.USA officially opened today in New York City, bringing together 300 exhibitors and 2,500 Italian wine labels. Organized by Veronafiere in collaboration with ITA – Italian ...

You're currently following this author! Click to unsubscribe from email alerts. Across America, beloved Italian restaurants consistently serve up creamy pastas, loaded pizzas, and more to legions of ...

A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike. Stasia Brewczynski is a New England–based writer specializing in food, drink, ...

From family recipes to global influences, a new generation of Philadelphia chefs is reshaping Italian cuisine — one ...

Writers and poets shaped its style and vocabulary over centuries, with beauty and sound as some of their primary considerations. It happened again the other day. I was walking down the street in my ...

Before Arthur Avenue became known for its bakeries, butcher shops and restaurants, demand for skilled construction workers ...

New York’s Italian heart still beats. With more than 2.6 million paesanos living in NYC and environs — at last census, roughly 600,000 in the five boroughs — Italian-Americans are a vital part of city ...

The New York/New Jersey style of Italian food is more than a list of beloved sauces. It’s also a very specific way of life that the families of Southern Italian and Sicilian immigrants in the late ...

Zuccarelli's Italian Restaurant first opened in 1981 in West Palm Beach and is still family owned and operated.