Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeno sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...

Place all the ingredients in a blender except the water. Put the lid on top and blend on a medium setting. Use a rubber spatula to gently push the ingredients down. The sauce will be too thick at ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

It’s taco night with a twist. Jessica thought it would be fun to make shrimp tacos with some pepper jack cheese, fry them up in a skillet and top with a delicious sauce. The sauce is a creamy ...

With due respect to Mrs. Gump, my mama always said life was like a bag of jalapenos: You never know how spicy it is going to be until you bite into one. And that’s the problem with jalapenos in ...

1. In a food processor, pulse the garlic until it is coarsely chopped. Add the cilantro and parsley and pulse until blended. Add the jalapeno, vinegar, and a pinch each of salt and black pepper. Pulse ...

I’m a big fan of Mexican-style shrimp cocktail. Spicy flavors akin to that of pico de gallo transform this quaint appetizer into one full of swagger. The addition of diced avocado and large servings ...

Be it last weekend’s Pop! Seafood and Bubbles event or these early signs of spring, but Iately I’ve had seafood on my mind. Lobster, in particular. (This cousin to the Dungeness crab is more difficult ...

Sweetfin is spicing up its selection of innovative, craveable poke and plant-based dishes with its new Cilantro Jalapeño Bowl. From April 12 to June 30, the chef-driven, California-inspired poke ...