Jalapeno peppers add a welcome sizzle to any number of dishes. Sliced and pickled, they enliven tacos and nachos. They also add a wonderful heat to soups, stews, stir-fries and sauces. They’re ...

Though you may have wondered where I have been the past two weeks, it’s you who have been on my mind while I’ve been away investigating the food scene for this year’s “Hidden Gems of Florida” feature.

Jalapeño peppers add a welcome sizzle to any number of dishes. Sliced and pickled, they enliven tacos and nachos. They also add a wonderful heat to soups, stews, stir-fries and sauces. They're ...

1. Heat butter in a medium skillet, then add all peppers and cook over medium heat, stirring, for 2 minutes. 2. Add vinegar, Cajun seasoning and pectin, and bring to a boil while stiriing continuously ...

Cranberries are considered a staple of holiday dinners. Regardless of whether they’re part of a fresh fruit chutney or a jelly slid out of a can, but do you know how they’re harvested before making ...

Jalapeno peppers add a welcome sizzle to any number of dishes. Sliced and pickled, they enliven tacos and nachos. They also add a wonderful heat to soups, stews, stir-fries and sauces. They’re ...

1 8-ounce wheel of Camembert (Brie may be substituted) 1 14-ounce jar of pepper jelly (can substitute with apricot or tomato jam) 1 jalapeño, stemmed, seeded and thinly sliced Instructions: Set up ...

Jalapeno peppers add a welcome sizzle to any number of dishes. Sliced and pickled, they enliven tacos and nachos. They also add a wonderful heat to soups, stews, stir-fries and sauces. They’re ...