Jalapeno peppers add a welcome sizzle to any number of dishes. Sliced and pickled, they enliven tacos and nachos. They also add a wonderful heat to soups, stews, stir-fries and sauces. They’re ...
Jalapeño peppers add a welcome sizzle to any number of dishes. Sliced and pickled, they enliven tacos and nachos. They also add a wonderful heat to soups, stews, stir-fries and sauces. They’re ...
Jalapeno peppers add a welcome sizzle to any number of dishes. Sliced and pickled, they enliven tacos and nachos. They also add a wonderful heat to soups, stews, stir-fries and sauces. They're ...
Jalapeño peppers add a welcome sizzle to any number of dishes. Sliced and pickled, they enliven tacos and nachos. They also add a wonderful heat to soups, stews, stir-fries and sauces. They're ...
For the filling: Place the garlic, green onions, pine nuts, jalapeño pepper and cilantro in a food processor fitted with the steel blade. Process to form a thick paste. With the machine running, pour ...
Welcome to December, readers! The countdown to Christmas can now begin. And it’s only three weeks until my favourite meal of the year. Christmas in the Zilli household is a cross-continent affair; the ...
Turn the best of what’s in season right now into a luscious Sunday lunch with these recipes from our columnist For this recipe I’ve cooked a lamb shoulder on a ‘trivet’ of onion and garlic, which is a ...
Jalapeno peppers add a welcome sizzle to any number of dishes. Sliced and pickled, they enliven tacos and nachos. They also add a wonderful heat to soups, stews, stir-fries and sauces. They're ...
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