If you're not a big beer drinker, it's easy to assume that every kind mostly looks and tastes the same. But just like with any subject, learning more about it means digging into the smaller details.

When the Kitchen [Next Door] opened in Boulder earlier this year, it didn’t have a single bottle of wine on the beverage list. Instead, the restaurant installed a keg system from which it pours three ...

July 19, 2005 Beer is big business - the world consumes 150 billion litres of beer annually and in America alone, beer is a US$78.1 billion dollar industry accounting for 54% of all alcoholic beverage ...

"So that's where (insert beer brand name here) comes from!" It's something you might be hearing more frequently in Upstate New York, especially if you're a guy. There's a new trend, it seems, at bars ...

UNDERGROUND COOL: Weinhaus owner Hunt Mallett keeps a stock of 20-30 kegs of beer in the store's basement refrigerator. He sells a keg roughly every other day. Photo by Edwin Arnaudin What beer ...

Somehow it’s almost the end of summer in L.A., but there’s still time to throw some backyard barbecues and pool parties. You’re going to need beer, but the once simple beer run is now fraught. Sure, ...