It’s always an enriching cultural experience to observe wildlife in Kenya’s Maasai Mara. But a new safari being launched next year by Cottar’s Safaris will add insight into the food of the region.
Opinion
AllAfrica on MSNOpinion
Trusted local enterprises are the future of school feeding initiatives
Kenya's ambition to provide nutritious, locally sourced meals to millions of learners through the National Home Grown School Meals Programme is bold and necessary. With close to three million children ...
LONDON, July 1 (Reuters) - Almost all of the packaged food and drink sold in Kenya by local and international companies would require a health warning label under newly drafted government rules, ...
Kenya is coming up with ways of improving the safe production of popular, traditionally fermented milk. Fermented milk is often produced in non-standardized, unhygienic conditions that carry a food ...
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How 20-year-old Kenyan student turned a local fundraiser into nonprofit serving 600,000 meals a day
Wawira Njiru, founder and CEO of Food4Education, leads a nonprofit feeding 600,000 schoolchildren in Kenya, and has provided more than 100 million meals in all since it launched. The nutritionist and ...
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