Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity, a star of traditional Korean food, and one of the most famous fermented ...

It's officially kimjang season, the time of year where thousands of Koreans prepare to make Korea's most important food: kimchi. Kimjang is an essential part of Korean culture, a time when people come ...

"My mom brought me to this kimchi festival and all I could think about is putting it on a [Burger King] Whopper because I love a Whopper and I love the pickles on the Whopper," Kish recalls. "And so — ...

The process of making North Korean kimchi is being considered to receive Intangible Cultural Heritage status by UNESCO, the cultural agency of the United Nations. Kimchi is a spicy and sour side dish, ...

We couldn't be more pleased to hear that people are finally jumping on the kimchi bandwagon. According to Food Beast, this fiery fusion of fermented vegetables is creating more of a buzz on social ...

A simple skillet meal with big flavor.

More than just a spicy staple served in Korean households and restaurants around the world, kimchi – the iconic fermented vegetable dish – has once again become the subject of a cultural feud between ...

Kimchi is an essential part of the Korean dining experience but it transcends the table. The fermented vegetable dish is a full-fledged part of Korean culture. With its profile on the rise, the ...

Add Yahoo as a preferred source to see more of our stories on Google. Kristen Kish shares how she was first introduced to kimchi, and her favorite ways to eat the fermented food. (Photos: Getty) "My ...