I noticed after watching Togishi, that he often name-checked Shapton as one of the whetstone brands he uses regularly. After ...

Transform an old car leaf spring into a one-of-a-kind knife with our in-depth DIY tutorial! Follow along as we take you ...

Tired of struggling with lackluster knives that can't even cut through a tomato without squishing it? You're not alone. Keeping your knives sharp is essential for safety, precision and efficiency in ...

At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...

The joy of a crisp, sharp cut from your brand new chef’s knife doesn’t have to wear away with time. Ina Garten’s recommendation for taking care of knives at home happens to be our top-tested knife ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. While you were carving a roast chicken or turkey over the holidays, you ...

A new mobile knife sharpening business is now operating in Buffalo. Owned and operated by bladesmith John Kelleran, Max’s ...