Gyeran Bbang, also known as Korean Egg Bread, is a popular street food in Korea. It’s a warm, soft bread with a whole egg baked inside, often topped with a sprinkle of cheese or herbs. It’s the ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Still looking for something to cook for your holiday festivities? Chef and restaurateur Danny Lee stops by Studio 1A to share his recipes for two standout dinner recipes: Korean egg bread and ...

Subscribe for more food and travel videos: <a href=" HALAL STREET FOOD in Seoul is becoming increasingly common, especially ...

Baker and owner Marissa Ferola weaves together her Korean heritage and modern pastry artistry — one golden loaf at a time ...

Join three British friends as they explore the lively Myeongdong street food scene in Seoul. From classic Korean snacks like ...

Street food is an intrinsic part of Korean society, and where there are cups of dried squid, heated silk worm larvae and bowls of spicy rice cakes, there are also pastries that are uniquely Korean.

Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical preparation which uses bone-in short ribs. The result is just ...