Cook somen noodles according to package directions. Drain well. Place cooked noodles in large bowl. While noodles cook, prepare spicy Korean sauce. Whisk all sauce ingredients together in a separate ...

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In her latest bestselling cookbook, "Cravings: Hungry for More" (Potter), Chrissy Teigen writes happily that she is not allergic to peanut oil. "If I was, my mom, Pepper Thai, would have traded me in ...

This version adds heat in two different forms, accentuating all that’s good and right with the red fruit. Its bracing tartness is tamed with sugar, then brightened with the fruity spiciness of ...

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Asian pears look like yellow-green or russet-colored apples. They have the same firm juiciness as apples, but their texture reminds me more of jicama. I like their crunch and their light, sweet flavor ...