Probiotics are so hot right now. They're great for your gut, and as increasingly more people seek out gut-healthy foods and drinks, more probiotic-packed items are showing up in the grocery store. If ...

At most bars, nonalcoholic options run to fruity mocktails and ginger ale. At Honey’s in East Williamsburg, there’s kvass, the ancient Russian beverage and purported health tonic fermented from rye ...

When most people think about Russian kvass, they probably imagine a murky, brown drink made from bread. But kvass actually comes in many flavors and colors and is often made with fruit. Here are some ...

In the Russian tradition, kvass was not so much a refreshing beverage as it was the base of all dishes, much like broth is today. Now, a large Russian plant has revived the old recipe for white kvass ...

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a fermented drink popularly made with rye bread, but ...

Earthy and a little dirty, beetroot is a titan of the health food world that is seriously undervalued. It’s a crimson nugget packed with blood-cleansing antioxidants, minerals and vitamins. I love it!

AS AMERICANS, we might want to start cultivating an appreciation for Russian foods. This is not the venue to discuss why, but let’s just say it might become useful, when attempting to be upwardly ...

Combine chopped beet and 1 chopped apple in a quart jar. Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from beet ...

Beet kvass is a fermented Ukrainian drink that provides not only probiotics and digestive enzymes, but is a key aid in detoxifying the body. Fermenting anything heightens its nutritional value and ...

New York, Aug. 04, 2023 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Kvass Global Market Report 2023" - https://www.reportlinker.com ...

Bread is sure to find a place on the festive menu, whether it’s rye bread for oysters or sourdough for smoked salmon, toasted or fresh and soft. But it is also one of the most wasted products. One way ...