The Ramos Gin Fizz is a creamy, floral, fluffy topped cocktail created in New Orleans in 1888. Find out why this pre-Prohibition favorite is worth the extra shakes.

I love the concept of this winter gin cocktail recipe. I wish I could take credit for this one but this gin fizz was invented by cocktail maven Kathy Casey to give gin, one of summer’s most ...

2 cups dark cherries, pitted (you can use either fresh or frozen cherries, depending on what’s available) 2 tablespoons honey (for that natural sweetness) ...

Instacart has launched a new drinks and snack delivery app called Fizz, the company announced on Tuesday.The 21+ app is built for friends and family and is designed to make it easier to stock up ...

As temps start to feel more springlike, the drink in your glass better be thirst-quenching and refreshing, and a fizz delivers on both accounts. “Classically speaking, a fizz is spirit, citrus ...

VARIATION: To make the gin fizz, a simpler version of the above, in a cocktail shaker, combine the 1 1/2 ounces gin, 1 ounce fresh lemon juice, 1 ounce simple syrup and 1/2 ounce egg white or ...

While house-made sodas are the main attraction at Fizz District, the menu also features several zero-proof cocktails and a selection of seltzers. Skip to content NOWCAST WLKY News at 11:00pm Sunday ...

Champagne bubbles fizz straight up, in contrast to carbonated water, because of the added ingredients that reduce the surface tension in champagne. (SXC) Your next cocktail conservation will sound ...

Consider the Buck's Fizz the older, bubblier, British sibling to the Mimosa. It was invented in London in 1921 at the gentlemen-only Buck's Club by bartender Malachi "Pat" McGarry.

The classic Gin Fizz is a light, fresh, and bright cocktail, perfect for brunch or before dinner. Add gin, lemon juice, Simple Syrup, and egg white into an empty shaker and shake for about 15 ...