All photos by Kristin Perers. During Ramadan, practicing Muslims will fast, or sawm, from dawn until dusk. The fast is seen as a way to spiritually purify one’s self and to become closer to God by ...

When Sunday dinner needs to feel a little more special, lamb gives you plenty of ways to get there. These 11 recipes include skillet chops, oven-roasted cuts, braised shanks, spic ...

South Islanders of New Zealand have a quiet sense of pride for Central Otago. Defined by rolling hills, snowcapped mountains and a network of interconnected rivers, the region has come to symbolize, ...

Lamb shoulder chops cook quickly; they're a very forgiving cut that's perfect for outdoor grilling. Here, Justin Chapple pairs the grilled lamb with a simple salad of parsley, cilantro, dill, mint, ...

Moroccans often serve spice-rubbed whole lamb that's been cooked for hours on a spit at major celebrations. Cooking teacher Tara Stevens created this simplified version by rubbing lamb shoulder with ...

Ovens are a relatively new addition to many Indian kitchens, said Roopa Gulati: in Calcutta, this lamb shoulder would originally have been pot-roasted on the stove or cooked in a big pressure cooker.

For this lamb shoulder recipe, lightly scoring the fat cap across the top of the roast allows salt and flavors to penetrate even if you can’t season it a day ahead. Preheat oven to 300°. Using a sharp ...