Getting your Trinity Audio player ready... Lately, when I am asked to bring something to accompany a main dish at a gathering, I turn to a classic: the terrine. Sounds fancy, yet it’s nothing more ...

"A simple and restorative noodle soup typical of weekday meals I grew up with. I once made the pork terrine with layered, blanched cabbage leaves because I had no banana leaves at the time and it ...

IN THE CORNER of New England that my family calls home, midsummer means berries. The bittersweet irony of this bounty is that just when the fruit comes flooding in—ripe (literally) for baking into ...

This terrine is all about presentation; beetroot quickly turns everything it touchespink, so work carefully when making a layered creation. 1 Line a loaf pan or mould with cling film. Add a layer of ...

Make like the French and serve up a terrine for lunch. Hugo Arnold shares some favourite recipes. A slice of terrine makes the perfect lunch. Maybe two slices. I adore the rusticity. The idea that ...

Deborah Lee Walker joins us in the DelmarvaLife kitchen and we’re making appetizers that mom is sure to enjoy on Mother’s Day. We’re making deviled eggs with a surprise, smoked salmon mousse, ...