Jawad comes from a Lebanese household where cooking everything from scratch was the norm. As such, she picked up a knack for making delicious meals while watching her mom make meal after delicious ...

When the second side is nicely browned, remove from the grill and sprinkle with the za'atar, if you like. Serve immediately. Adapted from Mark Bittman's Grilled Lebanese Bread recipe, from his New ...

1 packet or 2 ¼ teaspoons active dry yeast ¼ cup granulated sugar, divided 2 ¼ cups warm water, divided 4 cups all-purpose unbleached flour 1½ teaspoons kosher salt, divided 2 tablespoons neutral oil, ...

1. Whisk together the salt, sugar, yeast and 1 cup warm water in a large bowl. Let the mixture sit until it begins to froth, about 5 minutes, then add the flour and mix until well combined. (If the ...

One Pan Asparagus. A super simple healthy side dish made in one pan with lemon, garlic, and pepper. (2) Prawns (Shrimps) With ...

A native of Beirut, Lebanon, Grace Abi-Nam Shea lives an American life, thanks to her parents moving to Arlington, Virginia, many years ago. They had little education and sparse funds, but family ...