Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious, locally sourced ingredients, from olive oil and garlic to legumes, grains, ...
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Lebanese tabbouleh: fragrant and fresh as we love it
Starter: Looking for something fresh for lunch? We're sharing our secret recipe for a successful picnic: Lebanese tabbouleh!
CLEVELAND — On Ohio City’s West 25th street, Nate’s Deli and Restaurant has been serving up Lebanese favorites and deli sandwiches and salads for over three decades, bringing one family’s cherished ...
FALL RIVER — A city dining spot with a long legacy of serving up ethnic fare is returning to its Lebanese roots. Lebanese Pita Pocket will soon be making its second home at 275 Martine St., a ...
One of the best parts of exploring the food truck scene in Denver is getting the chance to taste dishes from cuisines that often don’t have a big presence in brick-and-mortar restaurants. Such is the ...
The road to Nomiis (which means “no meat” in Armenian), a pop-up sensation serving vegan takes on traditional Lebanese dishes, began 14 years ago when Maral Sabounjian opened a Lebanese bakery and ...
The Lebanese Food Festival, a Richmond favorite, returns for its 31st year this weekend with homemade Lebanese dishes, traditional music and colorful dancing. The three-day festival has added a ...
HENRICO COUNTY, Va. (WRIC) — The Lebanese Food Festival has kicked off on Friday, bringing traditional dishes and sweets as well as live music and dancing to Henrico County. The 39th annual festival ...
To eat is to remember, a single bite opening a floodgate of memories. For many Arab Americans living in New Jersey, their beloved dishes — plates of Jordanian mansaf, Sudanese asseeda, Lebanese kibbe ...
For Hayek, cooking during the holidays is almost sacred. She shares that she and her mother “have never not cooked for ...
ST. CLAIR — Residents and visitors will soon have a new option for lunch and dinner. Lu Lu Lebanese is aiming to be open by the end of the week. Owner Andy Faour said he and his family happened to be ...
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