You've roasted the perfect leg of lamb — it's tender and bursting with flavor from its herbal seasoning -- but there's plenty left over. Eating the same thing over and over can get monotonous, but ...
This Middle Eastern twist on an Italian classic is a clever way to use up ground lamb. The sauce is a labor of love, but well it’s worth the wait. Think lamb shawarma meets Italian wedding soup. Make ...
Everyone knows holidays make for great food experiences. However, sometimes delicious meals come from after the holidays. That’s especially true for Chris Poremba and his recipe for Shepherd’s Pie, ...
The dead of winter is much more tolerable when you a make a mood-lifting dinner like this one. And with St. Patrick’s Day approaching, Irish dishes seem like the right thing to do. (I don’t believe I ...
A showstopper on the table, this was one of the lushest and best-received roasts I have made in ages, with the layers of flavor and texture bringing everyone back for seconds. The meat is seasoned ...
The dead of winter is much more tolerable when you a make a mood-lifting dinner like this one. And with St. Patrick’s Day approaching, Irish dishes seem like the right thing to do. (I don’t believe I ...
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