Mary Berry's lemon drizzle cake recipe is a classic - it's so simple to make and tastes delicious. Here's how to make the ...

With Spring approaching, we have been craving dessert that's refreshing, bright, and beautiful to look at. Lucky for us, this cake fits the bill perfectly. This rustic dessert gets a lemony treatment ...

1. Preheat oven to 350 degrees. Butter a 9-inch springform pan. 2. Sift together flour, cornstarch, baking powder and salt. 3. Using an electric mixer, beat eggs until thick and pale yellow.

You don’t need a special occasion to make a cake, and Aran Goyoaga’s glazed lemon, yogurt and olive oil pound cake is about to be our next afternoon snack. It’s from her new cookbook, Cannelle et ...

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, ...

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Pound cake was originally named for containing a pound of butter, sugar, flour and eggs. There are many variations today. It is a versatile confection; it's great any time of year and goes well with ...

This quick-to-assemble moist lemon cake is bursting with citrus flavor: There's finely grated lemon zest in the cake batter, a bright lemon syrup brushed on the hot cake and a thick lemon glaze poured ...

I had to share this Blueberry lemon glazed protein mug cake. This has been my breakfast or sweet treat for awhile now. It’s a ...