The lemon curd is tangy and creamy, the pastry flakey and not too sweet. Garnished with whipped cream and strawberries, this tart is simple, elegant and delicious. In the bowl of a food processor, ...

I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...

OK, this one’s not a pie. But when Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, made the classic lemon ...

Short Stack Editions is a series of ingredient-driven, small-format cookbooks. The following recipe comes from Short Stack Volume 13: Lemons. Go here for more information about this recipe project.

Yields 1 cup curd. Recipe is by Teresa B. Day. 3 egg yolks ½ cup sugar 1 tablespoon lemon zest ¼ cup lemon juice 4 tablespoons butter, sliced ¼ teaspoon ground vanilla beans 1. Bring about one inch of ...

1. Whisk together lemon juice, zest, sugar, eggs and salt in a heavy saucepan. 2. Place over moderately low heat. 3. Cook, adding butter one piece at a time, stirring briskly, until curd is a pudding ...

Chocolate fans get excited for the rich, smooth taste packed into this cocoa tart with citrus curd and berry coulis. The dark ...

When Manning Young’s brother was looking to get rid of an abundance of grapefruits, Time & Temp’s baker Palita Cai stepped up ...

Easter is one of my favorite holidays because it usually falls close to my birthday. As a child, the pastel eggs and vibrant spring florals always signified that the Easter bunny was on his way and ...

1. Bring about one inch of water in the bottom pot of a double boiler (or use a saucepan) to simmering over medium heat. 2. In the top pot or a metal mixing bowl off the heat, whisk together the egg ...

Nice golden crust sets the stage for this homemade Strawberry Curd Tart, a family favorite that really pops with sweet, bold ...