These Crispy Lemon Pepper Wings are oven-baked, deeply seasoned, and finished with a lemony butter sauce that clings to every ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my inbox last week, I knew immediately what we were having for dinner that night ...

Chicken breast often ends up in the cart because it works with so many meals. You can pick a salad, sandwich, casserole, ...

If you want to go with the same flavors and basic method but prefer chicken pieces, go forth! Use skin-on, bone-in breasts and legs—total cooking time will be shorter. This recipe is from B’s Cracklin ...

Yes, you can make restaurant-quality Greek chicken right at home.

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large enough ...

Savor the smoky, juicy delight of lemon-garlic grilled chicken breasts, marinated with fresh herbs and olive oil, then grilled to perfection for a flavorful and satisfying meal.