Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

Bake: Pour the batter into ramekins set in a baking dish. Add boiling water to the dish until it comes halfway up the sides ...

A simple batter, fresh blueberries, and a pour of boiling water transform in the oven into a tender lemon cake with a spoonable blueberry pudding underneath. Breana Lai Killeen, M.P.H., RD, is a food ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Every morning I join a group of friends for coffee and conversation at a cafe in my neighborhood. We call ourselves the “coffee klatch.” This time of year, one of the key klatchers, Michael Soriano, ...

Soft, lemon sugar cookies are chewy with crackly sugar tops and plenty of fresh lemon zest. They're easy to make and perfect ...

Nothing screams “bring on summer” quite like a blast of citrus, and Giada De Laurentiis’ brand-new pasta recipe is that citrus blast you’ve been craving (and more!). The recipe calls for an entire ...

It’s that in-between season for so many East Coast and Midwesterners. The time of year when it’s no longer the dead of winter, but it’s not spring yet. All the luscious, green spring foods have yet to ...

Marrying citrus zing and subtle sweetness, a lemon cake is the answer to any baking occasion. A lemon cake is wondrously versatile. It’s suitable for morning and afternoon teas, picnics, and birthdays ...

Bake a soft, buttery lemon cake loaf with fresh citrus flavour, tangy syrup and smooth glaze using this simple recipe that's ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...

The secret to a thick and creamy lemon sauce is to whisk lemon juice with olive oil then stir in parmesan, recipe writer and cook David Herbert says. It’s a simple pasta dish which is quick and easy ...