This week's look at what's new, bountiful or mysterious in the produce aisles. From the muddy bottom of ponds and rice paddies in Southeast Asia comes the lotus rhizome -- the tuber-like, ...
Malay Mail on MSN
Nourish your body with ‘lou foh tong’ or old fire soup cooked low and slow at Jalan Ipoh’s Restaurant Four Seas
Sha Shen, Sweet Apricot Seed Chicken Soup (RM68) is a crowd favourite that counts Hong Kong celebrity chef and food critic Hugo Leung as a fan. The golden broth is believed to help purify the lungs, ...
Vietnam Investment Review on MSN
Go Where Flavors of Hunan Abound Hunan Cuisine Goes Abroad Spreading Cultural New Chapters Through Food
BANGKOK, THAILAND - Media OutReach Newswire - 16 October 2025 - As the spicy aroma of Hunan cuisine wafts through the streets of Bangkok, a cross-border culinary dialogue quietly begins. Recently, the ...
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