This crustless pumpkin pie is Weight Watchers friendly coming in at only 2 points (two!) for the whole pie. This pumpkin ...

1. Combine broth with carrots, onions, baking soda, pepper, and salt in a large pot over medium heat. Cover and bring to a simmer. 2. Simmer for 15 minutes, stirring occasionally. Stir in pumpkin, ...

Keeping your diet over the holidays is no easy task. For those following a ketogenic (keto for short) diet, Thanksgiving requires a plan. It doesn't require skipping dinner-time traditions like ...

No need to turn on the oven with this low-carb pumpkin cheesecake smoothie. It makes a great healthy breakfast or post-workout snack. t One of the joys of fall is that first bite of a delicious ...

1.Mix pumpkin, honey cinnamon, ginger, and nutmeg. 2.Beat in the eggs and gradually stir in the cream. 3.Pour filling into prepared pie crust. 4.Bake at 375F for 30-40 minutes or until set. 5.Cool on ...

Per portion if 4 portions in total: 7.8 g 36.0 g 4.5 g 376 kcal Per portion if 6 portions in total: 5.2 g 24.0 g 3.0 g 251 kcal Per portion if 8 portions in total: 3.9 g 18.0 g 2.2 g 188 kcal You can ...

With the passing of Halloween, so too ends the season of using food as table and yard decorations. Here's how to put those pumpkins to culinary good use. Not all pumpkins are created alike. The bright ...