Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 ...

Easy creamy crab salad is made with real lump crab, fresh chopped crunchy celery and onion, and a creamy mayonnaise-based ...

MINNEAPOLIS — To kick off Lent, a couple of local chefs have created delicious make-at-home, gluten-free, lump crab cakes. It's easy to make in a cast-iron skillet, even easier in the oven and great ...

These crab-stuffed mushrooms start with meaty roasted cremini caps and a rich filling of jumbo lump crabmeat, cream cheese, lemon, fish sauce, and herbs. A shallot–white wine base, Parmigiano-Reggiano ...

a crab sitting on a stone slate with lemons - Ary Dermawan/Getty Images Crab meat is impressive in that pretty much the entire body of a crab can be used in cooking. In fact, a properly prepared soft ...

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This week we featured a two-part interview with chef and author Michael Schwartz, who’s latest book, “Michael’s Genuine Food”, will hit stores this week. Check out the other parts here and here. Linda ...

She-crab soup is a Lowcountry specialty. You can find this tasty twist on crab bisque on the menu at almost any seafood restaurant or diner you visit on the Georgia and South Carolina coasts. The ...

“IS IT HEAVEN? It’s heaven, isn’t it? You’re in heaven.” This was the text I got from a friend when he saw I was traveling on the Amalfi Coast of Italy recently. If you’re not one of the millions ...

Springtime means quicker dinners so we can spend our time outside when the gorgeous weather permits. If you’ve been reading this column for the past four or so years, you might have noticed that I ...