Crittenden first put out a white alcohol pure grain called Kiln Shine, followed by their 18-month old bourbon mash. "That was ...
Casual bourbon drinkers may have heard of "wheated" varieties, but there's a lot to know about what makes them different from ...
Crittenden first put out a white alcohol pure grain called Kiln Shine ... It was really more of a corn whiskey, but the Feds made us label it as bourbon mash." Matt said, jokingly.